Buying commercial kitchen equipment is rarely a single transaction.

Most kitchens replace one appliance at a time, then find themselves specifying an entire fit-out when a site changes hands, a school kitchen is refurbished or a menu moves in a new direction. This guide covers what sits under the heading of commercial kitchen equipment, how to compare specifications before you commit, and what to think about beyond the headline price.

Cafés, Food-to-Go, Street Food, Coffee Shops, Tea Rooms, Games Cafés, Cat Cafés...

It's an ever-expanding business model which has many a creative spin, but all boils down to quick service, often small plates, short-stay customers, frequent table turns and providing a constant flow of welcoming, friendly and responsive food service to the public.

What Does A Catering Engineer Do? The Full Lowdown

The term ‘catering engineer’ is bandied around a lot within the foodservice equipment industry. But what does it mean in real-world terms?

ENSE spoke with Grant Shaw to find out.